AB InBev’s warehouses in the Dominican Republic were not optimized to handle the rapid growth associated with their new “Marketplace” strategy, which introduced a significantly expanded assortment of SKUs. The increase in SKU volume and shipment activity created challenges in storage, picking, and overall facility utilization. Additionally, the facilities needed to meet global safety standards, manage future demand projections, and ensure next-day delivery capabilities for select SKUs—all within a constrained space and limited capital outlay.
How can the facility redesign phase implementation to minimize operational disruptions?
Maveneer partnered with AB InBev to design and implement a scalable, phased approach to transform the Bohemia DDC into a high-performing facility capable of meeting projected Marketplace demand.
Retrofit Design Concept: Developed a very narrow aisle storage solution with “less-than-pallet” forward-pick locations to optimize space utilization and reduce warehouse labor requirements.
Phased Implementation Strategy: Proposed a three-phase concept: leveraging hubs to store excess inventory, deploying “less-than-pallet” storage across existing spaces, and scaling the narrow aisle solution network-wide.
Network Rollout Strategy: Focused on Bohemia first, as it drives the largest volume in the Dominican Republic, before applying lessons learned to other facilities.
Operational Enhancements:
Executive Communication: Provided consistent updates and business case justification to align stakeholders across all phases.
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